Pilko and Associates


"Innovation, streamlining,
making things happen"

 J. T. Dibble

Position: Senior Advisor
Office: Houston, TX
Email: jt@pilko.com
Phone: 832-444-0679
Fax: 713-357-0990

Biography
“It’s funny,” says JT, “but during my whole career at Texaco, I never had a job I inherited from anyone else.”

JT joined the Texaco Port Arthur Research Laboratories fresh out of Rutgers University as Texaco’s first microbiologist, became the company’s first Manager of Environmental Research, set up the first EHS organization for Texaco Lubricants, and finally moved to Houston headquarters as the first Director of EHS for Texaco E&P.

JT is a whiz at figuring out how to create management systems from scratch. One of his first opportunities came in 1988 with an appointment as a Presidential Exchange Executive in Washington, where he served for a year with the Agricultural Stabilization and Conservation Service. The government had stored grain for farmers in the 60's and now their fumigating chemicals were being discovered in the groundwater of small Midwest towns.

“I put the whole thing on a program and got them organized,” JT says, “no one there was familiar with this kind of situation.”

Returning to Texaco, JT continued to innovate. Taking on the new job of EHS Director for E&P, he found 14 separate business units that he had to represent as a single entity. Instead of importing experts to headquarters, JT designated Issue Managers and kept them where they were. Working with each Issue Manager were prime contacts from within each business unit. “The teams acted as a collective intelligence,” JT says. “It was streamlined and unique– and it worked for over 10 years, until Chevron bought us. We strived to do things once and do them right."

“Policy, planning and resources were my three big hits at Texaco,” JT continues, “innovation and streamlining and making things happen effectively and efficiently.”

Assuming the role of a consultant was an easy transition for JT.  "I want to help our clients succeed, not just give them advice"

Away from work, JT likes hunting, fishing, and cooking the results – he used his ‘retraining’ package from ChevronTexaco to attend the LeNotre Culinary Institute. “My specialty is ducks and pork and fish,” he says. “I have a freezer full – I have to do something with it!” In keeping with his hobbies, JT is an active advocate for The Nature Conservancy.

JT is married and has three grown children, two daughters and a son.

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